NW Source named Surfin’ Seafood its favourite local green business of 2009. If you live in Seattle, you can have fresh, sustainable seafood delivered to your home by this delivery service.

Surfin’ Seafood has partnered with T.H. Seafood, who supplies them with seafood that is considered sustainable by the standards of the Monterey Bay Aquarium Seafood Watch program, which is also used in various restaurants across the US to determine that the fish that they are serving is sustainable.

Jennifer Hanseler and Tina Montgomery are the co-founders. Back in 2004, both were enterprising moms who were trying to figure out how they could stay home with their kids, work, and incorporate more seafood into their collective family diets. All of these goals came to fruition with Surfin’ Seafood.

If you are in Seattle, visit their web site for details on how to get them delivering seafood to your door. If you aren’t in Seattle, are you in a position to start a similar business?

Tags: organic fish, organic salmon, sustainable seafood, sustainable seafood delivery, wild fish

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