By now, you have probably heard of at least one friend or friend’s children who are allergic to gluten. There are gluten-free breads on the shelves of most major grocery stores, and gluten-free baked goods everywhere you turn. Celiac disease is the most common proponent of a gluten allergy in adults, and there are more people diagnosed with it every day.
It can be hard to live with such an allergy. Kids, especially, are used to their breaded meats like chicken fingers, and to go without them can be tough. Here are a few alternatives.
Kinnikinnick Panko-Style Bread Crumbs
These gluten-free bread crumbs make tasty fried chicken, chicken fingers, and replace shake-and-bake chicken.
Gluten-Free Bread Recipes
These recipes give you lots to choose from in order to make gluten free bread. While they serve a purpose, purchased gluten-free breads can get expensive for the family on a budget, and making your own is a satisfying alternative.
Gluten Free Bakery – Panne Rizo
This bakery takes things a step further and has a completely gluten free establishment. You’ll find these in most major cities now; this one is in Vancouver.
Tags: celiac, gluten free bread crumbs, gluten free celiac, gluten free panko, gluten-free bread
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