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Demand Drives New Organic Offerings for State-Owned Flour Company

by Angela August 11th, 2010 - No Comments »

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You rarely ever hear of a company that sells organic products doing poorly in the sales department. Leading the way in success are organic food companies, who consistently report a rise in demand year over year, even in the midst of global economic meltdowns.

One such success story is at the North Dakota Mill and Elevator plant, who have been selling organic flour to US bakeries and restaurants for several years. The company has now secured enough of a supply that it will begin selling the organic flour products directly to consumers, something that the manager is clearly looking forward too, given their record profits for 2010.

All of those profits do not come from the organic flour, which currently accounts for only 1% of their business, but manager Vance Taylor states that ““Both of these products – the white whole grain flour and the organic flour – have been working well for us and we saw an opportunity to sell them in 5-pound bags on the retail side of the business,” he said. Both will be featured in 5-lb bags, with plans for larger bags if they are popular. Dakota Organic flour can also be purchased online here.

The mill is the only state-owned mill in the United States. Other organic flours:

Anita’s Organic Flour

Flours, cookie mixes, and other dry goods are all on order from this company.

Nunweiler’s Flour Company
No additives, preservatives, or blending. They also sell pancake mix.

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