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How is Eating Organic still a Damn Debate?

by Jason November 18th, 2009 - 4 Comments »

bullshit

This is a follow up to our Penn and Teller’s Bullshit Post about organic food.

How is eating or not eating organic still debatable? It comes down to the informed vs the non-informed.

Organic is important in so many respects.
- Not genetically modified
- Better Taste for most produce
- Better for your body (Pesticide free etc)
- Healthy work environment for field workers
- Helps maintain biodiversity
- Keeps family farms in business
- Better for the environment

I didn’t want anything to do with organic 3 years ago..then i started reading. I now eat organic.

Read up on companies like Monsanto, Cargil, BASF, Bayer, Bunge. If you don’t want to do the research watch youtube videos on the subject. Here’s one about Monsanto

We spend less on food than ever in history. An egg does not cost 18 cents unless it’s a genetically modified chicken, grown in a cage, fed genetically modified grain and pumped with hormones and antibiotics. The same group of companies grow your beef, fruits an veggies. They also make medications to treat cancer caused by their foods and their chemical fire retardants now found in your mattress, couch, computer, carpet etc which they lobbied to have MANDATORY.

I don’t want to put ANY money in their pockets. That’s why i eat organic.

Lobbyists are über powerful. Just recently a New York Times article revealed that “Statements by more than a dozen lawmakers were ghostwritten, in whole or in part, by Washington lobbyists working for Genentech”. Genentech, a subsidiary of the Swiss drug giant Roche, estimates that 42 House members picked up some of its talking points — 22 Republicans and 20 Democrats, an unusual bipartisan coup for lobbyists.”

obamaObama ain’t going to save you either as he just nominated pesticide executive to be chief agricultural negotiator in the Office of the US Trade Representative.

Obama also appointed former Monsanto shill Tom Vilsack as USDA Chief. So Obama is not on our side when it comes to the food we eat.

Not eating organic is the equivalent of voting for everything that’s wrong. Anyone who can afford to eat organic should. It’s the only way to take back our food and integrity.

Other articles that may interest you:
Your Corn Flakes are messed with
Canada Warns other Countries about their GMO Problem

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Genetically Modified Life is Irreversible

by Jason May 23rd, 2008 - No Comments »

Genetic modified foods are the most frightening environmental catastrophes I’ve come to know. Most pollution is reversible but genetic pollution is truly dangerous because it is not. Monsanto, worlds largest manufacture of GMO seeds and the pesticides that follow, have a history of manufacturing products with devastating health consequences. Remember PCB’s, DDT, Agent Orange and Aspertame? These are not people we should be trusting with our food and the health of our planet.

Now welcome to the world of genetically modified fish

Greed is the sole reason for genetic engineering, don’t let anyone tell you otherwise. Do your best to choose non GMO foods and starts talking to your friends about this. These companies cannot compete against us as a whole.

More reason to choose organic ;-) …. it’s for the good of everyone.

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Monsanto Growing

by Jason December 15th, 2007 - No Comments »

monsantoFor everyone who thought Monsanto (MON) was struggling, their share price indicates a bright future. $8.50/share in 2002 to $104.50/share as of Dec 14th 2007.

If you havn’t heard of Monsanto here’s the rundown. Monsanto makes genetically modified seeds and they’re winning the GMO battle. Monsanto seeds contain genes that kill bugs and tolerate weed-killing pesticides. 7% of the worlds farmland acreage is now grown with genetically modified crops.

GMO bovine growth hormone that’s given to cows to increase milk production is also made by Monsanto. Here’s a video on how Monsanto strong armed companies into misleading the public on health issues concerning their bovine growth hormone.

BusinessWeek recently featured the company in their Dec 17th issue. Monsanto quietly made their way into our foods because most of their crops are not directly consumed by humans but included in processed foods. So you’re ingesting them indirectly. In the U.S, approx 60% – 70% of all formulated foods – processed foods containing more than one ingredient – contain GMO’s.

You’re consuming GMO’s in:
- Corn syrup or cornstarch which is in most processed foods.
- Soybean seeds that yield oil used as a substitution for trans-fat oils at KFC and other trans-fat free fast food joints.
- Margarine
- Canola Oil
- Squash
- Papaya

The demand for Genetically modified crops has exploded. Countries like the U.S.A., Canada, Brazil, Argentina, China and India have fallen in love with the seeds.

In 1970 the average corn harvest with 70 bushels an acre. In 2006 it was 150 bushels an acre. By 2030 they predict yields will push 300 bushels an acre.

The argument is that GMO’s allow farmers to use less pesticides and less toxic pesticides. More yield so less land being farmed. etc. Do we really want to be going in that direction? The profit margins are better so all medium to large farms will eventually go GMO. Will ppl have allergies to GMO food? Will there be environmental contamination?

More information on GMO’s can be found here:

http://www.ecologyandsociety.org/vol4/iss1/art13/

http://www.agriculture.purdue.edu/agbiotech/whobenefits.html

http://www.foei.org/en/campaigns/gmo

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